LUNCH MENU 

                                                                                    Avaialble Monday to Sunday from 11:00 am to 4:00 pm 

                               ANTIPASTI                                                                         INSALATE E ZUPPE 
                                                                                        
CALAMARI FRITTI .....................................12.95              
fried calamari with chili pepper sauce                       
BRUSCHETTA AL POMODORO ......................8.95
toasted bread with chopped tomatoes an basil 
GNOCCO FRITTO ......................................11.95                    Deep fried pizza dough finished with   herbs               
Parmesan cheese served with prosciutto 
FIOR DI LATTE.........................................11.95
fresh mozzarella, cherry tomatoes , basil and 
 roasted peppers with extra virgin olive oil 
 SALSICCIA E PEPERONI ..........................10.95                   
grilled sausage over roasted peppers and onions        
with a touch of tomato sauce                                   
 GAMBERI E AVOCADO ............................15.95
shrimp, avocado , red onions, white beans
in a lemon and oil dressing 
 
PASTA
 
RIGATONI E SALSICCIA.........................11.95
sausage, mushrooms in a pink sauce 
RIGARONI SICILIANA............................11.95
eggplant, basil, tomato sauce and mozzarella cheese 
SPAGETTI CACIO E PEPE .......................10.95 
garlic, oil black pepper and pecorino cheese  
PENNE FUNGHI E PISELLI.....................11.95 
muhsrooms, green peas in a alfredo sauce 
PENNE VODKA .....................................10.95 
in a vodka sauce 
PENNE AL POMODORO..........................10.95 
  tomato sauce, and basil 
PASTA AL FORNO ................................11.95 
baked ziti with a meat sauce and mozzarella
SPAGHTTI PRIMAVERA.........................11.95 
mixed vegetables in a garlic and extra virgin olive oil 
SPAGHETTI CON ACCIUGHE..................11.95 
anchovies, broccoli in garlic and oil 
PENNE AL RAGU...................................11.95
penne in a meat sauce 
PENNE PUTTANESCA............................11.95
olives, capers, anchovies in fresh tomato sauce 
 
 
ADD CHICKEN OR SHRIMP......................5.95
SAUSAGE .............................................3.95
SALMON...............................................8.95
 
 INSALATA DI CESARE ...........................................6.95 
Cassic roman caesar salad   
INSALATA MISTA ...................................................6.95
 mix green salad with carrots and tomatoes
 in a red vinagraitte dressing
 RIBOLLITA ...........................................................6.95 
kale , white beans soup over country bread 
STRACCIATELLA .....................................................6.95  
eggs drop soup with spinach and parmesan cheese 
 PANINI AND HERO
CHICKEN PESTO PANINI.........................................11.95
chicken, pesto and mozzarella cheese 
CHICKEN & MUSHROOMS PANINI............................11.95
 chicken , mushrooms and mozzarella cheese 
HAM AND CHEESE PANINI.........................................9.95
ham, cheese and mushrooms
PROSCIUTTO & MOZZARELLA PANINI......................11.95
prosciutto, fresh mozzarella and basil 
PARMIGIANA HERO................................................10.95 
eggplant parmesan   
SALSICCIA E PEPERONI HERO................................11.95 
Sausage and peppers 
SECONDI 
 OMELETTE;(Choice of three) served with salad........10.95
Mushrooms, peppers, ham, mozzarella, tomato, peas, spinach
asparagus, eggplant, zucchini, artichokes, jalapeno, goat cheese
FRITTATA.............................................................10.95
Artichokes, ham and parmesan cheese served with french fries 
ORTOLANA DI POLLO.............................................17.95
breaded chicken cutlet served with tomato salad
POLLO AI FUNGHI..................................................17.95
breast of chicken sauteed with mushrooms and marsala 
wine served with mashed potatoes 
POLLO AL MATTONE...............................................18.95
boneless half chicken grilled with tuscan herbs served with salad 
LASAGNA ALLA BOLOGNESE....................................15.95
homemade meat(beef) lasagna 
SALMONE CAPRICCIOSO.........................................22.95 
sauteed salmon with black olives, capers, in tomato 
sauce served with spinach 
SOGLIOLA AL LIMONE............................................19.95
filet of sole in butter and lemon sauce served with broccoli
CACIUCCO ALLA LIVORNESE..................................25.95
traditional Tuscan fish stew in a light spicy tomato sauce 
and baked with crispy bread crust