Secondi
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POLLO AL MATTONE.....................................................21.95
bonelesss half chicken grilled with Tuscan
herbs served over mesculin salad
ORTOLANA DI VITELLO................................................26.95
pounded and breaded veal, pan fried topped with
rugola, tomatoes and onions salad
SALMONE CAPRICCIOSO................................................25.95
sauteed salmon with black olives and capers in a
light tomato sauce served with spinach
MELANZANE ALLA PARMIGIANA.....................................21.95
baked eggplant with mozzarella cheese and tomato
sauce served penne al pomodoro
ORTOLANA DI POLLO.........................................................21.95
pan fried chicken cutlet topped with arugula, tomatoes, onions and
parmesan cheese
SALTIMBOCCA DI POLLO..................................................24.95
chicken breast topped with prosciutto and sage in a
white wine sauce served with mashed potatoes
SCALOPPINE AI FUNGHI....................................................26.95
veal scaloppini sauteed with mushrooms and marsala
wine sauce served with mashed potatoes
SALTIMBOCCA DI VITELLO ................................................28.95
Veal scaloppini topped with prosciutto and sage in a
white wine sauce served with mashed potatoes
SALMONE AL FORNO .........................................................23.95
broiled salmon marinated in Tuscan herbs served
with broccoli
MERLUZZO AL LIMONE..... .........................................26.95
sauteed filet of cod fish with marinated bread crumbs in a butter lemon sauce served with spinach
SOGLIOLA AL GUAZZETTO ............................................24.95
sauteed filet of flounder
tomato sauce served with zucchini
POLLO AI PEPERONI......................................................21.95 grilled strip loin steak (11oz.) over arugola topped with mushrooms and parmesan finish with balsamic reduction BISTECCA ALLA GRIGLIA.............................................27.95 grilled strip loin steak(11oz) marinated with herbs served with french fries POLLO PARMIGIANA......................................................24.95 chicken cutlet topped with tomato sauce and mozzarella and parmesan cheese served with penne pomodoro POLLO AI FUNGHI...............................................................21.95
breast of chicken sauteed with mushrooms and marsala
wine, served with mashed potatoes
POLLO PICATA...............................................................21.95
breast of chicken sauteed with capers in a white wine sauce
served with mashed potatoes
PAILLARD DI POLLO............................................................20.95
grilled chicken breast with herbs served with sauteed
broccoli in garlic and oil
VITELLO ALLA PARMIGIANA.................................................28.95
veal parmesan served with penne pomodoro
ZUPPA DI PESCE.................................................................29.95
traditional fish stew in a spicy tomato sauce served
with toasted country bread
SOGLIOLA LIMONE............................................................21.95
filet of sole sauteed in lemon sauce served with
broccoli
CACCIUCCO....................................for one $30.95 for two $50.95
Our signature dish traditional Tuscan fish stew in a
light tomato sauce & baked with a crispy bread crust
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