Secondi

POLLO AL MATTONE.....................................................20.95 
bonelesss half chicken grilled with Tuscan
herbs served over mesculin salad
 
ORTOLANA DI VITELLO................................................25.95  
 pounded and breaded veal, pan fried topped with 
tomato salad 
 
SALMONE CAPRICCIOSO................................................24.95
sauteed salmon with black olives and capers in a 
light tomato sauce served with spinach  
 
MELANZANE ALLA PARMIGIANA.....................................20.95
baked eggplant with mozzarella cheese and tomato
sauce served penne al pomodoro   
 
ORTOLANA DI POLLO.........................................................20.95
pan fried chicken cutlet topped with tomato salad
sauce served penne al pomodoro 
 
SALTIMBOCCA DI POLLO..................................................22.95 
chicken breast topped with prosciutto and sage in a    
white wine sauce served with mashed potatoes 
 
SCALOPPINE AI FUNGHI....................................................25.95
veal scaloppini sauteed with mushrooms and marsala
wine sauce served with mashed potatoes 
 
SALTIMBOCCA DI VITELLO ................................................26.95 
Veal scaloppini  topped with prosciutto and sage in a    
white wine sauce served with mashed potatoes 
 
SALMONE AL FORNO .........................................................23.95 
broiled salmon marinated in Tuscan herbs served 
with broccoli
 
CERNIA AL LIMONE E CAPPERI .........................................25.95 
sauteed filet of grouper with garlic , capers in a lemon sauce 
served with spinach 
 
SOGLIOLA MARI E MONTI..............................................23.95     
sauteed filet of flounder with mushrooms in a light 
tomato sauce served with zucchini 

POLLO AI PEPERONI......................................................20.95
sauteed chicken with onions and red peppers in a creamy 
 sauce, drizzled w/ balsamic, served w/ mashed potatoes

TAGLIATA DI MANZO.....................................................27.95
grilled strip loin steak (11oz.) over arugola topped with mushrooms
and parmesan finish with balsamic reduction 
 
BISTECCA ALLA GRIGLIA.............................................25.95
grilled strip loin steak(11oz) marinated with herbs served 
with french fries 
 
POLLO PARMIGIANA......................................................23.95
chicken cutlet topped with tomato sauce and mozzarella
and parmesan cheese served with penne pomodoro
 
POLLO AI FUNGHI...............................................................20.95
breast of chicken sauteed with mushrooms and marsala
wine, served with mashed potatoes
 
POLLO PICATA...............................................................20.95
breast of chicken sauteed with capers in a white wine sauce 
served with mashed potatoes
 
PAILLARD DI POLLO............................................................19.95
grilled chicken breast with herbs served with sauteed
broccoli in garlic and oil
 
VITELLO ALLA PARMIGIANA.................................................26.95
veal parmesan served with penne pomodoro
 
ZUPPA DI PESCE.................................................................28.95
traditional fish stew in a spicy tomato sauce served
with toasted country bread
 
 SOGLIOLA LIMONE............................................................19.95
filet of sole sauteed in lemon sauce served with 
broccoli
 
CACCIUCCO....................................for one $28.95 for two $48.95
Our signature dish traditional Tuscan fish stew in a 
 light tomato sauce & baked with a crispy bread crust