$49.50 Menu

Calamari fritti

Fried calamari served with a spicy tomato sauce

Insalata Caprese 

Fresh Mozzarella with tomatoes, peppers and basil 

Antipasto toscano

Prosciutto, salami,  and pecorino cheese

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Rigatoni Amatriciana 

Rigatoni with onions, pancetta in tomato sauce topped w/ pecorino cheese

Risotto ai funghi

Italian Arborio rice with wild mushrooms with a touch of truffle oil

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Choose one 

Salmone  ai carciofi

Sautéed filet of Salmon in tomato sauce and artichokes served with spinach

Or

Pollo ai funghi 

Sautéed breast of chicken in marsala wine sauce and mushrooms served with roasted potatoes 

Or

Coste di manzo

Braised short ribs served with mashed potatoes

Or

Ortolana di Vitello 

Pan fried veal cutlet  breast served with tomato salad

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DOLCE 

DESSERTS

$49.50