$49.95 Menu
Calamari fritti
Fried calamari served with a spicy tomato sauce
Insalata Caprese
Fresh Mozzarella with tomatoes, peppers and basil
Antipasto toscano
Prosciutto, salami, and pecorino cheese
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Rigatoni Amatriciana
Rigatoni with onions, pancetta in tomato sauce topped w/ pecorino cheese
Risotto ai funghi
Italian Arborio rice with wild mushrooms with a touch of truffle oil
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Choose one
Salmone ai carciofi
Sautéed filet of Salmon in tomato sauce and artichokes served with spinach
Or
Pollo ai funghi
Sautéed breast of chicken in marsala wine sauce and mushrooms served with roasted potatoes
Or
Coste di manzo
Braised short ribs served with mashed potatoes
Or
Ortolana di Vitello
Pan fried veal cutlet breast served with tomato salad
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DOLCE
DESSERTS
$49.50