Catering Menu
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APPETIZER
12" tray
GNOCCO FRITTO .................................................43
Fried dough with prosciutto and parmesan cheese
ANTIPASTO..........................................................45
Prosciutto, Salami and cheese
HUMMUS & FOCACCIA..........................................28
homemade chickpeas hummus with focaccia
ARANCINI............................................................35
rice balls with ham and peas
MOZZARELLA FRITTA ..........................................36
fried mozzarella with marinara sauce
FRUTTA E FORMAGGI...........................................45
assorted cheese , fruit and crackers
CHICKEN WINGS .................................................26
chicken wings with wings sauce
HOT SANDWICHES
($6.95 per person, Minimum 6 people)
Assorted choose up to 3
MEAT BALLS HEROES(meat balls, tomato sauce &cheese)
VEGETARIANO( roasted vegetables on baguette)
HAM & CHEESE(ham, cheese & mushrooms on focaccia)
CHCKEN & PESTO(chicken, pesto,cheese in focaccia )
NAPOLETANO(Eggplant, mozzarella, tomato in baguette)
SAUSAGE & PEPPERS(sausage & peppers in heroes)
COLD SANDWICHES
($6.95 per person, Minimum 6 people)
Assorted choose up to 3
TUNA SALAD(Lettuce, tomato & tuna on whole wheat)
CHICKEN SALAD(chicken salad,lettuce tomato on heroes)
CAPRESE(Mozzarella, tomato, basil on focaccia)
TOSCANO(Prosciutto, mozzarella, arugola in focaccia )
MODOMIO(Ham, cheese, mayo, lettuce in white bread)
SAlAME & PECORINO(Salame & pecorino on a heroes)
PASTA
halftray
PENNE(Choose your sauce).................................39
Marinara, alfredo, vodka, arrabiata
BAKED ZITI..........................................................42
tomato sauce & mozzarella
FUSILLI PRIMAVERA.............................................43
Mix vegetables in a garlic and oil
RIGATONI BOLOGNESE..........................................41
in a meat sauce(beef)
CAVATELLI............................................................49
with sausage, broccoli rabe , garlic and oil
MANICOTTI...........................................................46
stuffed with ricotta & spinach topped mozzarella & tomato
LASAGNA BOLOGNESE...........................................46
homemade beef lasagna
LASAGNA VEGETARIANA........................................44
mix vegetables, mozzarella and tomato sauce
RIGATONI SICILIANA...........................................42
ricotta cheese, eggplant, tomato sauce
PENNE DIAVOLA....................................................43
spicy tomato sauce and shrimp
FUSILLI POLLO E PESTO........................................46
chicken chunks in pesto sauce
RIGATONI BOSCAIOLA...........................................46
spicy sausage, mushrooms in a pink sauce
ADD CHICKEN OR SHRIMP.....................................15
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16"tray
79
85
49
69
69
85
45
fulltray
74
79
79
77
94
89
89
85
79
82
92
89
25
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INSALATE
Half tray
INSALATA DI CESARE..........................................29
classic caesar salad with croutons
INSALATA MISTA ................................................29
house salad with vinaigrette dressing
INSALATA RUGOLA..............................................34
arugola salad with shaved parmesan
FIOR DI LATTE....................................................43
Fresh mozzarella , peppers, tomato and basil
INSALATA GRECA ................................................45
Lettuce,tomato,olives,cucumbers,carrots & goat cheese
INSALATA DI LEGUMI...........................................39
salad with barley, red beans and chickpeas
MAIN COURSE
halftray
POLLO(Chicken)...................................................53
Marsala(marsala wine and mushrooms)
Parmigiana(Mozzarella and tomato sauce)
Picata(lemon sauce and capers)
Scarpariello(Sausage and Peppers)
Milanese(pan fried)
VITELLO(Veal)......................................................69
Marsala(marsala wine and mushrooms)
Parmigiana(Mozzarella and tomato sauce)
Picata(lemon sauce and capers)
Scarpariello(Sausage and Peppers)
Milanese(pan fried)
MANZO(Beef).......................................................60
Coste di manzo(Braised short ribs)
Polpettine(Mozzarella and tomato sauce)
Arrosto di manzo(roasted beef)
Bistecca(Grilled strip loin)(Add Half tray $10, $20 full)
PESCE(fish)..........................................................60
Choice of : SALMON, TILAPIA, FLOUNDER
Capriccioso(tomato sauce, capers, olives )
Oreganata(Bread crumbs, oregano, garlic, white wine )
Mugnaia(lemon sauce and butter)
SHRIMP(radicchio, beans, bacon, in a white wine sauce)
CALAMARI(Fried calamari with side spicy tomato sauce)
VEGETARIANO(Vegeterian).....................................45
Eggplant Parmesan(eggplant, mozzarella, tomato sauce )
Eggplant Rollatini(Eggplant, ricotta, tomato sauce)
Stuffed Vegetables (zucchini, eggplant, peppers)
Zucchine Parmesan(zucchini, mozzarella, tomato sauce)
CONTORNI- SIDE
POTATOES(roasted or mashed)...............................30
BROCCOLI.............................................................30
SPINACH...............................................................39
MIX VEGETABLES..................................................35
STRING BEANS......................................................35
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fulltray
49
49
59
79
84
74
fulltray
92
130
110
110
75
55
55
74
65
65
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