Buffet Menu

 

Salad and appetizer

Insalata di cesare

Romaine lettuce with croutons, parmesan cheese in a Caesar dressing

Insalata di campo

Mesculin salad with carrots  in a vinaigrette  dressing

Insalata caprese

Mozzarella cheese, tomato and roasted peppers with extra virgin olive oil

Salsiccia alla griglia

Grilled sausage over roaste peppers

Eggplant Parmigiana

Baked  eggplant mozzarella cheese tomato sauce 

Calamari fritti

Fried calamari with spicy tomato sauce

 

Pasta

Rigatoni alla Bolognese

Rigatoni  pasta with a meat sauce

Penne alla vodka

Penne pasta with vodka sauce

Fusilli primavera

Fusilli pasta with mixed vegetables

Penne alla Boscaiola 

Penne pasta olives, capers in fresh tomato sauce

Pasta al forno

Baked ziti with mozzarella cheese in a fresh tomato sauce

Risotto ai Gamberi

Italian Arborio rice simmered with shrimp 

 

Main dish

Pollo Ai funghi

Sautéed chicken with mushrooms

Pollo al limone

Sauteed chicken breast with lemon and capers

Passera di mare  alla livornse

Filet of Flounder  sautéed in tomato sauce and capers

Salmone ai carciofi

Salmon sautéed with tomato sauce and artichokes

Arrosto di manzo

Roasted beef top round

Pollo parmigiana

Breaded chicken topped with mozzarella cheese and tomato sauce

 

SIDE DISH $2.00 MORE ADDITIONAL TO THE MENU

Broccoli or spinach or roasted potatoes or mashed potatoes

 

Choose 5 item $34.50, 6 item for $39.50, 7 item for 44.50

 

INCLUDED IN THE BUFFET 

 

Desserts

AND 

soda, juices, coffee and tea

Last Updated (Saturday, 16 December 2017 16:33)