Thank you for considering Tuscan Hills for a future event.


Baby showers, bridal showers, birthdays, Communions, Confirmations, Memorial Lunches, graduations, and more!


 We can accommodate events up to 75 people between our two rooms.

Our main dining area capacity is 55 and our bar room is suitable for 25 people.

Our menu offers flexible options to accommodate guests particular needs.

Upon booking we will create an event agreement at which point a deposit will be required.

Events are slotted for 3 hour time frames, listed below.

Weekdays - Open Availability after 11am

Fridays - Lunchtime or 5-8pm or 8-11pm

Saturdays - 11 to 4pm, 4 to 7pm, 8 to 11pm

Sunday - Open Availability

Book an Event

Individual Menu - $45.95/person

Includes soda, juices, coffee and tea

$36.95

Appetizer-Host choice(1)

Insalata di campo

Mix Field Salad with tomato, carrots in a vinaigrette Dressing

Insalata di Cesare

Romaine lettuce with croutons, parmesan cheese in a caear dressing 

Insalata Caprese

Fresh mozzarella , tomatoes, roasted red peppers, basil with extra virgin olive oil 

$2 additional
Insalata di rugola

rugola salad with olive oil and lemon dressing topped with shaved parmesan cheese 

$1 additional

Pasta-Host choice(1)

Penne alla vodka

penne pasta in tomato sauce, cream  and a touch of vodka 

Rigatoni al pomodoro

rigatoni tossed in fresh tomato sauce , garlic and basil 

Spaghetti alfredo

spaghetti tossed in a alfreso sauce 

Fusilli al pesto

fusilli pasta in a pesto sauce 

Risotto primavera

italian arbotio rice simmered with mix vegetables in a lgiht basil pesto sauce 

Pasta combo

Combination of any pasta or risotto 

$3 additional

Entrée-Host choice(3)

Arrosto di Manzo

Roasted beef in a brown sauce served with mashed  potatoes

Salmone Capriccioso

Sautéed salmon in a fresh tomato sauce with capers and olives served with broccoli

Pollo Alla parmigiana

Baked chicken cutlet topped with tomato sauce and mozzarella cheese served with broccoli 

Pollo ai funghi

chicken breast sauteed in marsala wince sauce and mushrooms served with roasted potateos 

Sogliola al limone

sauteed filet of Sole in a lemon sauce served with broccoli 

Melanzane alla parmigiana

Baked eggplant parmesan served with broccoli 

Bistecca alla Griglia

Grilled strip loin steak marinated with herbs served wtih french fries 

$6 additional
Coste di manzo

braised short ribs in a brown sauce served with saffron risotto 

$6 additional
Vitello alla parmigiana

pan fried veal cutlet topped with tomato sauce and mozzarella cheese served with broccoli 

$4 additional

Desserts

MiniCannoli e Biscotti

Family Style Menu - $45.95

Includes soda, juices, coffee and tea

$36.95

Appetizer-Host choice(2)

Insalata Caprese

fresh mozzarella , tomatoes, roasted pepperts and basil with exrra virgin olive oil 

Insalata di campo

mix field salad with tomatoes, carrots in vinagraitte dressing 

Insalata di Cesare

Romaine lettuce , croutons , parmean cheese in a caesar dressing 

Bruschetta al pomodoro

Toasted country bread topped with chopped tomato , garlic and basil 

Sausage & Peppers

Grilled spicy sausage over roasted red peppers 

$3 additional
Calamari fritti

Fried Calamari served with spicy tomato sauce 

$3 additional
Antipasto Toscano

Prosciutto, salame, pecorino cheese and kalamata olives 

$3 additional
Mozzarella fritta

Fried mozzarella stick served with marinara sauce 

$2 additional

Pasta-Host choice(1)

Penne Vodka

penne pasta with vodka sauce 

Penne Pomodoro

penne pasta with fresh tomato sauce and basil 

Penne alfredo

penne pasta with alfredo sauce 

Penne bolognese

penne pasta with meat(beef ) sauce

Risotto Primavera

Italian arbotio rice simmered with mix vegetables in a light pesto basil sauce 

Combo pasta

Combination of any 2 pasta or risotto 

$3 additional

Entrées-Host choice(2)

Salmone capriccioso

Sautéed salmon in fresh tomato sauce with capers and olives 

Pollo ai funghi

Chicken breast sauteed in marsala wine sauce and mushrooms

Arrosto di manzo

roasted beef in a brown sauce 

Sogliola al limone

sauteed filet of sole in a lemon sauce 

Pollo parmigiana

baked chicken cutlet topped with tomato sauce and mozzarella cheese 

Melanzane alla parmigiana

baked eggplant parmesan 

Tagliata di manzo

grilled strip loin steak over arugola salad topped with parmesan cheese 

$6 additional
Vitello alla parmigiana

baked veal cutlet topped iwth tomato sauce adn mozzarella cheese 

$4 additional

Side-Host choice(1)

Broccoli

sauteed broccoli in garli and oil 

Roasted potatoes

roasted potateos with herbs 

Mashed potatoes

Mashed potatoes 

Spinach

sauteed spinach in garlic oil 

$2 additional
Asparagus

steamed asparagus 

$3 additional

Desserts

Mini Cannoli e Biscotti

Buffet Menu

30 people minimum

5 items $45.95. •  6 items $49.95  •  7 items $54.95

Includes Desserts, soda, juices, coffee, and tea


$36.95

Salad & Appetizer

Insalata di Cesare

Romaine lettuce with croutons, parmesan cheese in a Caesar dressing

Insalata di Campo

Mix field salad with tomatoes and carrots in a vinaigrette dressing

Insalata Caprese

Mozzarella cheese, tomato and roasted peppers with extra virgin olive oil

Salsiccia alla Griglia

Grilled sausage over roasted peppers

Calamari Fritti

Fried calamari with spicy tomato sauce

Antipasto toscano

Prosciutto, salame, pecorino cheese and kalamata olives 

Mozzarella fritta

fried mozzarella stick served with marinara sauce 

Pasta

Rigatoni alla Bolognese

Rigatoni  pasta with a meat(beef) sauce

Penne alla Vodka

Penne pasta with vodka sauce

Fusilli Primavera

Fusilli pasta with mixed vegetables in  garlic and oil 

Pasta al Forno

Baked ziti with mozzarella cheese in a fresh tomato sauce

Risotto primavera

Italian Arborio rice simmered with mix vegetables in a lgiht pesto basil sauce 

Main Dishes

Pollo ai Funghi

Sautéed chicken with marsala sauce and mushrooms 

Pollo al Limone

Sauteed chicken breast in lemon sauce and capers 

Passera di Mare all Livronse

Filet of Flounder sautéed in a light tomato sauce , onions and capers 

Salmone ai Carciofi

Salmon sautéed with tomato sauce and artichokes heart 

Arrosto di Manzo

Roasted beef top round in a brown sauce 

Pollo Parmigiana

Breaded chicken  topped with mazzarella cheese and tomato sauce

Melanzane alla parmigiana

baked eggplant parmesan 

Side

Broccoli

sauteeed broccoli in garlic and oil 

$2 additional
Roasted Potatoes

roasted potatoes 

$2 additional
Mashed Potatoes

mashed potatoes 

$2 additional
French Fries

french fries 

$2 additional

Desserts

Mini Cannoli & Biscotti

Brunch - Lunch Menu  - $45.95

11am to 2pm

Includes Desserts, soda, juices, coffee, and tea

and  one Mimosa

$36.95

Family Style Appetizer

Bruschetta and Caprese salad

Pane pomodoro bruschetta  and Caprese salad 


Choose One -Guest choice

Eggs Benedict

Two Poached eggs with ham in Hollandaise sauce  served with french fries 


Uova Fiorentina

Two eggs, sunny side up over sauteed spinach served with salad 


Frittata

Italian Omelette with ham and cheese served with salad 

Rigatoni alla Bolognese

Rigatoni pasta with a meat(beef)  sauce

Burger and Eggs

Beef burger with scrambled eeggs and bacon served with french fries 

Cheese Pizza

Pizza with mozzarella cheesee and tomato sauce

Chicken Pesto Panino

Panini with pesto, chicken, and mozzarella cheeese served with salad 

Baked Ziti

Baked ziti with tomato sauce and mozzarella cheeese

Steak and eggs

Grilled strip loin steak with scrambled eggs served with french fries 

$7 additional

Desserts

Mini Cannoli e Biscotti

Mid Week Party

Available Monday to Friday 11:30 am to 4:00 pm

Includes Desserts, soda, juices, coffee, and tea

$39.95


$36.95

Salad-Guest choice(1)

Insalata di cesare

romaine lettuce tossed with caesar dressing with croutons and parmesan cheese 

Insalata di Campo

mix field salad with tomato, carrots in a vinagraitte dressing 

Entrees-Guest Choice(1)

Rigatoni alla siciliana

rigatoni pasta with eggplant , ricotta cheese in a fresh tomato sauce 

Penne al pomodoro

penne pasta tossed with tomato sauce and basil 

Penne al pollo e pesto

penne pasta tossed with pesto sauce and chicken 

Passera di mare alla livornese

sauteed flounder in a light tomato sauce with onions and capers served with broccoli 

Pollo ai funghi

sauteed chicken with mushrooms in a marsala wine sauce served with roasted potatoes 

Pollo parmigiana

pan fried chicken cutlet topped with tomato sauce and mozzarellal served with penne pomodoro 

Desserts

Mini Cannoli e Biscotti

Kids Menu - $29.95

From 3 -10  years old

Vanilla Ice Cream, Soda, Juice Included


$36.95

Appetizer

Mozzarella Fritta

Choose One Entree

Penne

with Butter sauce, alfredo, vodka, or marinara

Spaghetti with meatballs

spaghetti pasta in fresh tomato sauce and meat(beef) balls 

Pizza

tomato sauce and mozzarella cheese

Chicken Cutlet

chicken cutlet sliced served wtih french fries 

Desserts

Vanilla Ice Cream

Beverages

$36.95

Open Bar Wine and beer

Unlimted wine , beer and mimosa for 3 hours 

For events with starting time from 

11:00 am to 2:00 pm 

$20 per person
Open Bar Wine and beer

Unlmited wine , beer  and sangria 

For event with starting time after 2:00 pm 

$27 per person
Full open bar

Unlimited Liquors, wine, beer for 3 hours 

$42 per person
Champagne or Mimosa Toast

One (Mimosa or Champagne ) per peson 

$8 per person
Running Tab

Host pays based on consumption

Cash Bar

Guests pay based on consumption

Popular additions Family style

each plate serve 4 people

ANTIPASTI

CALAMARI FRITTI ...................................................................................................... 54

fried calamari served with spicy tomato sauce

COZZATA .................................................................................................................... 48

sauteed mussels in a marinara sauce

SALSICCIA ALLA GRIGLIA......................................................................................... 48

grilled spicy sausage over roasted peppers

MOZZARELLA FRITTA............................................................................................... 44

fried mozzarella stick served with marinara sauce

ARANCINI..................................................................................................................... 49

homemade rice balls with ham and peas served with tomato sauce

POLPETTE ....................................................................................................................54

braised meat balls in tomato sauce topped with parmesan cheese


INSALATE

FIOR DI LATTE ............................................................................................................39

fresh mozzarella , tomato , roasted peppers and extra virgin olive oil

RUGHETTA ................................................................................................................. 35

rugola salad with oil and lemon dressing topped with shaved parmesan cheese

MISTA............................................................................................................................29

mix field salad with carrots and tomatoes in vinaigrette dressing

CAESAR .......................................................................................................................29

romaine lettuce with croutons, parmesan cheese in a Caesar dressing

ITALIAN SALAD .........................................................................................................38

romaine , tomatoes, olives, artichokes topped with goat cheese in a vinaigrette dressing


PASTA

PENNE(Vodka, marinara, alfredo or bolognese) .......................................... 49

penne pasta with your sauce choice

RIGATONI NORMA .................................................................................................... 59

rigatoni with mozzarella cheese , eggplant, basil in fresh tomato sauce

GNOCCHI BOSCAIOLA ..............................................................................................59

potatoes dumpling in a pink sauce with spicy sausage and mushrooms

SPAGHETTI CACIO E PEPE...................................................................................... 49

spaghetti in garlic, oil , black pepper and extra virgin olive oil


SECONDI

ORTOLANA DI VITELLO ..........................................................................................79

breaded veal cutlet topped with rugola salad , tomatoes , onions and shaved parmesan

TAGLIATA DI MANZO ............................................................................................. 89

Grilled strip loin steak over rugola salad topped with shaved parmesan cheese

POLLO AI FUNGHI ...................................................................................................69

chicken breast sauteed in a marsala wine sauce and mushrooms


DOLCE

Dessert plate(choose up to 3) ............................................................................ 39

Tiramisu, Cheesecake, Chocolate mousse, BIscotti, Cannoli, Nutella Zeppole, Apple cake , Torta di Ricotta 


Catering Menu

$36.95

Cold Appetizer

Bruschetta

assorted bruschetta

44 /68
Antipasto

Prosciutto, Salami and cheese

59 / 98
Hummus & Focaccia

homemade chickpeas hummus with focaccia

44/ 68
Burrata

creamy mozzarella, prosciutto , truffle oil 

69 / 118

Hot Appetizer

Mozzarella Fritta

fried mozzarella with marinara sauce 

50 / 80
Gnocco Fritto

Fried dough with prosciutto & parmesan cheese 

 

55 / 90
Zucchine Fritte

fried zucchini stick with tomato sauce 

50 / 80
Sausage and Peppers

braised chuncks of spicy sausage over roasted red peppers 

56 / 92
Arancini

rice balls with ham and peas

56 / 92
Chicken wings

chicken wings with a wings sauce 

60 / 90

Salads

Cesare

caesar salad 

49 / 78
Insalata mista

house salad with vinagraitte dressing 

49 / 78
Rugola

arugola salad with shaved parmesan cheese 

52 / 84
Fior Di latte

fresh mozzarella , peppers, tomato and basil 

60 / 100
Italian Salad

lettuce, tomato, olives, carrots, artichokes, onions, tomato and goat cheese 

60 / 100

Pasta

Penne

Penne pasta with 

(marinara or Alfredo or Vodka or Arrabiata) sauce 

65 /110
Baked ZIti

Tomato sauce and mozzarella cheese 

68 / 116
Fusilli Primavera

Mix vegetables in garlic and oil 

68 / 116
Rigatoni bolognese

rigatoni in a meat sauce ( beef) 

68 / 116
Cavatelli

Cavatelli tossed with spicy sausage , brocooli di rabe in garlic and oil 

75 / 130
Lasagna Bolognese

Lasagna with mozzarella cheese and meat sauce 

75 / 130
Lasagna Vegetariana

Lasagna with mixed vegetables , tomato sauce and mozzarella cheese 

70 / 120
Rigatoni Siciliana

Rigatoni with eggplant, tomato sauce and ricotta cheese 

70 / 120
Penne alla Diavola

penne pasta with shrimp in a spicy tomato sauce 

70 / 120
Chicken Tuscan

rigatoni pasta with chicken, mushrooms,  sun dried  tomato in a pink sauce 

75 / 130
Rigatoni boscaiola

rigatoni with spicy sausage , mushrooms in a pink sauce 

75 / 130
Pasta ai frutti di mare

Penne or Spaghetti or Rigatoni 

tossed with clams, musserls, shrimp and calamari in a spicy tomato sauce 

80 / 140
ADD chicken or shrimp

Add chicken or shrimp to any pasta or salad 

35 / 45

Pollo ( Chicken)

Chicken Marsala

breast of chicken sauteed with marsala wine and mushrooms 

85/ 150
Parmigiana

breast of chicken pan fried topped with mozzarella cheese and tomato sauce 

85 / 150
Picata

breast of chicken sauteed with lemon sauce and capers 

85 / 150
Scarpariello

Breast of chicken sauteed with sausage and peppers 

85/ 150
Milanese

breast of chicken pan fried 

85/ 150

Vitello ( Veal)

Marsala

Veal scaloppini sauteed with marsala wine and mushrooms 

100 / 180
Parmigiana

Veal cutlet topped with tomato sauce and mozzarella cheese 

100 / 180
Picata

veal scaloppini sauteed with lemon sauce and capers 

100 / 180
Scarpariello

veal scaloppini sauteed with sausage and peppers 

100 / 180
Milanese

pan fired veal cutlet 

100 / 180

Manzo (Beef)

Coste di manzo

braised short ribs in a brown sauce 

115 / 208
Polpettine

braised meat balls 

90 / 168
Arrosto di manzo

Roasted beef 

90 / 168
Bistecca

Grilled strip loin steak ove arugola salad 

115 / 208

Pesce ( Fish)

Salmon

Choose your sauce 

Capriccioso(tomato sauce, capers, olives )

Carciofi( tomato sauce & Artichokes) 

Oreganata( bread crumbs, oregano, garlic and white wine) 

Livornese( tomato sauce , capers and onions 

Mugnaia( lemon sauce and butter) 

85 / 150
Tilapia

Choose your sauce 

Capriccioso(tomato sauce, capers, olives )

Carciofi( tomato sauce & Artichokes) 

Oreganata( bread crumbs, oregano, garlic and white wine) 

Livornese( tomato sauce , capers and onions 

Mugnaia( lemon sauce and butter) 

85 / 150
Flounder

Choose your sauce 

Capriccioso(tomato sauce, capers, olives )

Carciofi( tomato sauce & Artichokes) 

Oreganata( bread crumbs, oregano, garlic and white wine) 

Livornese( tomato sauce , capers and onions 

Mugnaia( lemon sauce and butter) 

85 / 150
Shrimp

sauteed shrimp with radicchio, beans, bacon in a white wine sauce 

85 / 150
Zuppa di pesce

sauteed shrimp, calamari , mussels and clams in a fresh tomato sauce 

100 / 175
Calamari

Fried calamari wth spicy tomato sauce 

85 / 150

Vegetariano ( Vegeterian)

Eggplant parmesan

baked eggplant with tomato sauce and mozzarella cheese 

70/ 120
Eggplant rollatini

Eggplant rollatini  with ricotta cheese and tomato sauce  

70 / 120
Stuffed vegetables

Zucchini , eggplant and peppers stuffed with  cheese and breadcrumbs 

70 / 120
Zucchine parmesan

baked zucchini with tomato sauce and mozzarella cheese 

70 / 120

Hot Sandwiches($11.95 per person, 6 people Minimum) Choose up to 3

Meat Balls Heroes

meat balls, tomato sauce & cheese

Vegetariano

roasted vegetables on toasted baguette 

Ham & Cheese

ham, cheese, mushrooms on focaccia bread 

Chicken & Pesto

grilled chicken ,pesto , tomato, cheese on focaccia 

Napoletano

eggplant, mozzarella , pomodoro, basil on baguette 

Sausage & Peppers

sausage and peppers on heroes 

Cold Sandwiches ($11.95 per person, 6 people minimum) Choose up to 3

Tuna Salad

lettuce, tomato, tuna on whole wheat bread 

Chicken salad

chicken salad, lettuce, tomato on heroes bread 

Caprese

Mozzarella , tomato, basil on focaccia bread 

Toscano

prosciutto, mozzarella, arugola, shaved parmesan cheese  on focaccia 

Ham & Cheese

ham, cheese, mayonnaise, lettuce, tomato in white bread 

Salame e Pecorino

salame, pecotino, peppers on a heroes 

Contorni ( Side)

Potatoes( Roasted or Mashed)

Roasted or Mashed potatoes 

45/ 80
Broccoli

sauteed broccoli in garlic and oil 

45/ 80
Spinach

sauteed spinach in garlic and oil 

59/ 99
Mix Vegetables

mix vegetables sauteed in garlic and oil 

54/ 90
String Beans

sauteed sring beans in garlic and oil 

54 / 90
French fries

french fries 

45 / 80

Dolce ( Desserts)

Mini Cannoli

cannoli filled with cannoli cream  and chocolate chip 

50/ 80
Biscotti

almond biscotti 

40 / 70
Tiramisu

traditional Italian tiramisu 

60 / 99
Cheesecake

cream cheese cheesecake 

50/ 90
Chocolate Mouse

chocolate mouse 

50/ 90
Assorted ( up to 3)

mix desserts up to 3 

55/ 99

Additional

2 Lite Soda

 Coke or Diet Coke or Spriete or Ginger ale 

$7
16 Oz Parmesan Cheese

parmesan cheese 

$8
Assorted bread basket

bread basked 

$8

Frequently Asked Questions

  • Can I decorate the party room?

    Yes! You can bring balloons, banners, flowers, and more as long as you dont use any nails to fastened items to the walls. If you have any additional questions, feel free to ask!

  • Are table clothes provided?

    Yes! White table clothes sare provided without any additional cost.

  • Is parking available?

    There is meter parking available on Queens Blvd. Side street parking is Free, be sure to check signage when parking. There are 2 parking garages located 2-3 blocks from Tuscan Hills.

  • Do you have a changing table?

    Yes, one of our restrooms has a changing table.

  • Can I bring my own music?

    Yes, for parties renting the entire restaurant. You can bring an iphone/ipod and connect via bluetooth.

  • Can I bring my own cake?

    Yes! We will cut and serve your cake at no additional cost.  In house dessers will be served family style.

  • How far in advance can I reserve?

    We take party reservations up to 6 months in advance.

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